2 Kg Cake

Cakes originated from the ancient city of Rome when people wanted to add taste to their bread. Hence they mixed it with sweeteners like honey and battered it with egg and butter. Over the centuries the cake has evolved with the addition of baking soda, dry and fresh fruits, nuts, flavoring agents like vanilla, dessert sauces, icings, piped borders etc. While making a cake was a big deal till a century back, today with the availability of the latest equipment and tools. The works of the baker have become extremely easy. Now, cake-making has become the work of art where bakers add their innovative and creative ideas. And designs to come with an amazing 2 kg cake designs and work on their culinary skills and knowledge to come up with sumptuously tasty and healthy cakes.